5. Bake the Cookies
- Bake for 10–12 minutes, or until the edges are lightly golden but the centers are still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
6. Optional Drizzle
- In a small bowl, whisk together the powdered sugar, milk (or cream), and vanilla extract until smooth.
- Drizzle the glaze over the cooled cookies using a spoon or piping bag for an elegant touch.
Serving Suggestions
- For Holidays: Package them in festive tins or bags for gifting during the holidays.
- With Coffee or Tea: Pair with a hot beverage for a cozy afternoon treat.
- At Gatherings: Serve as part of a dessert spread or bring to potlucks for a crowd-pleasing snack.
- With Ice Cream: Sandwich two cookies around a scoop of vanilla ice cream for a decadent dessert.
Pro Tips for Success
- Toast the Pecans: Toasting enhances their nutty flavor and adds depth to the cookies.
- Don’t Overbake: These cookies are meant to be soft and chewy, so remove them from the oven when the edges are set but the centers still look slightly underdone—they’ll firm up as they cool.
- Use Fresh Ingredients: Fresh butter, eggs, and pecans make a noticeable difference in flavor and texture.
- Freeze for Later: Scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Bake directly from frozen, adding 1–2 minutes to the baking time.
Final Thoughts
These Butter Pecan Cookies are a celebration of simple, classic flavors that never go out of style. The buttery richness, nutty crunch, and soft texture create a cookie that’s both comforting and irresistible. Whether you’re baking for a special occasion or simply treating yourself, these cookies are sure to become a favorite.
So grab your butter, sugar, and pecans, and whip up a batch of these nutty, buttery delights. One bite of these warm, chewy cookies, and you’ll feel like you’ve found cookie perfection—straight from your own kitchen! 🍪🌰