Cheesecake Fudge

recip


1. Make the Graham Cracker Crust

  1. In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
  2. Press the mixture firmly into the bottom of an 8x8-inch baking pan lined with parchment paper or lightly greased. Use the back of a spoon or the bottom of a glass to press it down evenly.
  3. Chill the crust in the refrigerator while you prepare the other layers.

2. Make the Cheesecake Layer

  1. In a medium mixing bowl, beat the softened cream cheese, sugar, and vanilla extract together until smooth and creamy.
  2. Spread the cream cheese mixture evenly over the chilled graham cracker crust. Smooth it out with a spatula.
  3. Return the pan to the refrigerator while you prepare the fudge layer.

3. Make the White Chocolate Fudge Layer

  1. In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is fully melted and the mixture is smooth.
  2. Remove from heat and stir in the vanilla extract (if using).
  3. Pour the white chocolate fudge mixture over the cheesecake layer, spreading it evenly with a spatula.

4. Add Optional Swirls or Toppings

  1. If desired, dollop spoonfuls of strawberry or raspberry jam onto the fudge layer. Use a toothpick or skewer to swirl the jam into the fudge for a marbled effect.
  2. Sprinkle crushed graham crackers, fresh fruit slices, sprinkles, or chopped nuts on top for added texture and decoration.

5. Chill and Slice

  1. Refrigerate the fudge for at least 4 hours, or until firm.
  2. Once set, lift the fudge out of the pan using the parchment paper and place it on a cutting board.
  3. Use a sharp knife to slice into squares or rectangles. Wipe the knife clean between cuts for neat edges.

Serving Suggestions

  • For Dessert: Serve as a sweet ending to any meal or alongside a scoop of vanilla ice cream.
  • At Gatherings: Cut into bite-sized pieces for an easy-to-share party treat.
  • With Coffee or Tea: Pair with a hot beverage for a cozy afternoon snack.
  • As Gifts: Package in decorative boxes or tins for thoughtful homemade gifts.

Pro Tips for Success

  • Use High-Quality Chocolate: Opt for premium white chocolate chips for the best flavor and texture.
  • Chill Thoroughly: Allowing the fudge to chill ensures clean slices and prevents melting when serving.
  • Add Texture: Top with crushed graham crackers, nuts, or sprinkles for added crunch.
  • Make Ahead: Prepare this fudge up to 3 days in advance and store it in the refrigerator until ready to serve.

Final Thoughts

This Cheesecake Fudge is a match made in dessert heaven—creamy, tangy, and sweet all in one irresistible bite. Whether you’re craving a quick treat or looking to impress guests, this no-bake recipe delivers big flavor with minimal effort.

So grab your ingredients, layer up these decadent flavors, and chill your way to dessert perfection. One bite of this creamy, dreamy fudge, and you’ll feel like you’ve discovered the ultimate sweet indulgence—one that’s as simple to make as it is delicious! 🧀🍫


 

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