- Remove from heat and stir in the shredded mozzarella and Parmesan cheese until melted and combined. If the mixture is too thick, add a splash of milk or cream to loosen it slightly.
5. Assemble and Broil
- Spoon the cheesy garlic mixture evenly over each roasted zucchini slice, spreading it to cover the surface.
- Return the baking sheet to the oven and broil on high for 2–3 minutes, or until the cheese is bubbly and golden brown. Watch closely to avoid burning.
6. Garnish and Serve
- Remove from the oven and let cool for 2–3 minutes.
- Garnish with freshly chopped parsley for a pop of color and freshness.
- Serve hot and enjoy the gooey, garlicky goodness!
Serving Suggestions
- Pair with a side of marinara sauce or pesto for dipping.
- Serve alongside grilled chicken, steak, or fish for a complete meal.
- Add a fresh green salad or roasted vegetables for a balanced plate.
Pro Tips for Success
- Choose Large Zucchinis: Larger zucchinis are easier to slice into thick "steaks" and hold up better during roasting.
- Avoid Soggy Zucchini: Patting the slices dry before cooking is key to achieving a tender yet firm texture.
- Customize the Cheese: Try using smoked gouda, cheddar, or feta for a different flavor profile.
- Make It Spicy: Add a pinch of red pepper flakes to the garlic butter for a spicy kick.
- Meal Prep Friendly: Roast the zucchini ahead of time and assemble with toppings just before broiling.
Final Thoughts
These Cheesy Garlic Zucchini Steaks are a game-changer for anyone looking to enjoy a flavorful, satisfying dish without the heaviness of traditional steak. With their golden, cheesy topping and tender zucchini base, they’re a crowd-pleaser that’s as healthy as it is indulgent. Whether you’re serving them as a vegetarian main course, a side dish, or an appetizer, these zucchini steaks are sure to steal the show.
So grab your zucchini, fire up the oven, and whip up this cheesy, garlicky masterpiece. One bite of these gooey, savory zucchini steaks, and you’ll wonder how you ever lived without them! 🧄🧀