Condensed 🌱 Milk Pecan Pie

recip



. Bake Until Set

  1. Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 50–60 minutes, or until the center is set but still slightly jiggly. A knife inserted near the center should come out mostly clean.
  2. If the crust begins to brown too quickly, cover the edges with aluminum foil or a pie shield.

4. Cool and Set

  1. Remove the pie from the oven and let it cool completely on a wire rack. The filling will continue to set as it cools.
  2. Once cooled, refrigerate the pie for at least 2 hours (or overnight) for the best texture.

5. Serve and Enjoy

  1. Slice the pie into wedges and serve plain or with optional toppings like whipped cream, vanilla ice cream, or a drizzle of caramel or chocolate sauce.
  2. Garnish with extra pecan halves for a beautiful presentation.

Serving Suggestions

  • Pair with a hot cup of coffee, tea, or spiced cider for a cozy treat.
  • Serve warm for a gooey, indulgent experience or chilled for a firmer texture.
  • Add a sprinkle of sea salt on top for a sweet-and-salty twist.

Pro Tips for Success

  • Toast the Pecans: Toasting the pecans before adding them to the pie enhances their nutty flavor. Simply spread them on a baking sheet and toast in the oven at 350°F (175°C) for 8–10 minutes.
  • Prevent Crust Sogging: Blind bake (pre-bake) the pie crust for 10 minutes before adding the filling to ensure a crisp, flaky crust.
  • Storage: Store leftovers covered in the refrigerator for up to 5 days. Reheat slices in the microwave for a warm, gooey treat.
  • Make Ahead: This pie can be made 1–2 days in advance and stored in the fridge until ready to serve.

Final Thoughts

This Condensed Milk Pecan Pie is a show-stopping dessert that combines creamy sweetness with crunchy pecans for a truly unforgettable treat. The addition of sweetened condensed milk takes the classic recipe to new heights, creating a velvety filling that’s impossible to resist. Whether you’re baking for the holidays or simply craving something indulgent, this pie is sure to impress.

So grab your ingredients, fire up the oven, and prepare to enjoy a slice of pure pecan perfection. With its golden crust, gooey filling, and crunchy pecans, this pie is a celebration of flavor and texture that everyone will love! 🍂


 

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