Creamy Rhubarb Crumble Cheesecake Bars

recip


👃👃

3. Prepare the Rhubarb Topping

  1. In a small saucepan, combine the chopped rhubarb, sugar, cornstarch, water, and lemon zest (if using). Cook over medium heat, stirring frequently, until the mixture thickens and the rhubarb softens (about 5–7 minutes).
  2. Remove from heat and let the rhubarb mixture cool slightly before spreading it evenly over the cheesecake layer.

4. Add the Crumble Topping

  1. Sprinkle the reserved crumble mixture evenly over the rhubarb layer to create a crunchy topping.
  2. Gently press the crumbs down with your fingers to help them adhere.

5. Bake and Cool

  1. Bake the bars for 40–45 minutes, or until the edges are golden brown and the center is set but still slightly jiggly.
  2. Remove from the oven and let the bars cool completely at room temperature. Then, chill in the refrigerator for at least 4 hours (or overnight) to set fully.

6. Slice and Serve

  1. Use the parchment paper overhang to lift the bars out of the pan. Cut into squares and serve chilled or at room temperature.

Serving Suggestions

  • For Dessert: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
  • At Gatherings: Arrange on a platter for potlucks, picnics, or brunches—it’s always a hit!
  • With Extras: Pair with a drizzle of honey or a sprinkle of powdered sugar for extra flair.
  • Meal Prep: Store leftovers in an airtight container in the fridge for up to 3 days.

Pro Tips for Success

  • Use Fresh Rhubarb: Fresh rhubarb provides the best texture and flavor—avoid frozen rhubarb if possible.
  • Prevent Overmixing: Mix the cheesecake batter just until smooth to ensure a creamy texture.
  • Customize Sweetness: Adjust the sugar in the rhubarb topping based on your preference for tartness.
  • Double the Recipe: Use a 9x13-inch pan for larger batches to feed a bigger crowd.

Final Thoughts

These Creamy Rhubarb Crumble Cheesecake Bars are a dessert lover’s dream—tangy, creamy, and topped with a satisfying crunch. With their buttery crust, luscious cheesecake layer, and vibrant rhubarb topping, they’re a dessert that’s as beautiful as it is delicious.

So grab your rhubarb, soften that cream cheese, and bake up these irresistible bars. One bite of this tangy-sweet, crunchy-creamy treat, and you’ll feel like you’ve captured the essence of spring in every square—one decadent, rhubarb-filled bite at a time! 🍓


 

تعديل المقال