Crispy Herb-Seasoned Potato Wedges 🥔


4. Bake Until Golden and Crispy

  1. Bake in the preheated oven for 30–35 minutes, flipping the wedges halfway through, until golden brown and crispy on the outside.
  2. If desired, broil for 1–2 minutes at the end to achieve an extra-crispy texture (watch closely to avoid burning).

5. Serve and Enjoy

  1. Remove from the oven and let cool for 2–3 minutes.
  2. Serve hot with your favorite dipping sauces on the side.
  3. Garnish with fresh parsley or a sprinkle of flaky sea salt for added flavor and presentation.

Serving Suggestions

  • Pair with grilled meats like steak, chicken, or burgers for a complete meal.
  • Serve as an appetizer or snack with a variety of dipping sauces for guests to choose from.
  • Add a side of coleslaw or a fresh green salad for a balanced plate.

Pro Tips for Success

  • Soak the Potatoes: For extra crispiness, soak the wedges in cold water for 30 minutes before seasoning. Pat them dry thoroughly with paper towels to remove excess moisture.
  • Double the Batch: These wedges are great for meal prep. Store leftovers in an airtight container in the fridge and reheat in the oven or air fryer to maintain crispiness.
  • Experiment with Spices: Try adding cayenne pepper for heat, rosemary for earthiness, or chili powder for a smoky kick.
  • Use an Air Fryer: For even crispier results, cook the wedges in an air fryer at 380°F (190°C) for 15–20 minutes, shaking halfway through.

Final Thoughts

These Crispy Herb-Seasoned Potato Wedges are a simple yet irresistible side dish that’s packed with flavor and texture. With their golden exterior, tender interior, and aromatic seasoning blend, they’re perfect for any occasion. Whether you’re hosting a party, enjoying a casual dinner, or craving a satisfying snack, these wedges are sure to please.

So grab your potatoes, toss them in those flavorful spices, and bake up a batch of crispy, herbaceous goodness. One bite of these perfectly seasoned wedges, and you’ll never go back to plain fries again! 🥔