4. Bake Until Golden and Crispy
- Bake in the preheated oven for 30–35 minutes, flipping the wedges halfway through, until golden brown and crispy on the outside.
- If desired, broil for 1–2 minutes at the end to achieve an extra-crispy texture (watch closely to avoid burning).
5. Serve and Enjoy
- Remove from the oven and let cool for 2–3 minutes.
- Serve hot with your favorite dipping sauces on the side.
- Garnish with fresh parsley or a sprinkle of flaky sea salt for added flavor and presentation.
Serving Suggestions
- Pair with grilled meats like steak, chicken, or burgers for a complete meal.
- Serve as an appetizer or snack with a variety of dipping sauces for guests to choose from.
- Add a side of coleslaw or a fresh green salad for a balanced plate.
Pro Tips for Success
- Soak the Potatoes: For extra crispiness, soak the wedges in cold water for 30 minutes before seasoning. Pat them dry thoroughly with paper towels to remove excess moisture.
- Double the Batch: These wedges are great for meal prep. Store leftovers in an airtight container in the fridge and reheat in the oven or air fryer to maintain crispiness.
- Experiment with Spices: Try adding cayenne pepper for heat, rosemary for earthiness, or chili powder for a smoky kick.
- Use an Air Fryer: For even crispier results, cook the wedges in an air fryer at 380°F (190°C) for 15–20 minutes, shaking halfway through.
Final Thoughts
These Crispy Herb-Seasoned Potato Wedges are a simple yet irresistible side dish that’s packed with flavor and texture. With their golden exterior, tender interior, and aromatic seasoning blend, they’re perfect for any occasion. Whether you’re hosting a party, enjoying a casual dinner, or craving a satisfying snack, these wedges are sure to please.
So grab your potatoes, toss them in those flavorful spices, and bake up a batch of crispy, herbaceous goodness. One bite of these perfectly seasoned wedges, and you’ll never go back to plain fries again! 🥔