Dolly’s Chicken and Stuffing Casserole

recip



4. Bake

  1. Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbly and the top is golden brown.
  2. If the top starts browning too quickly, cover loosely with foil during the last 10 minutes of baking.

5. Cool and Serve

  1. Let the casserole cool for 5 minutes before serving.
  2. Optional: Garnish with fresh parsley for a pop of color.

Serving Suggestions

  • For Dinner: Pair with a side salad, steamed green beans, or roasted vegetables for a complete meal.
  • At Gatherings: Bring to potlucks or family dinners—it’s always a crowd-pleaser!
  • For Leftovers: Store in the refrigerator for up to 3–4 days and reheat in the microwave or oven.
  • With Extras: Add sautéed mushrooms, diced bell peppers, or spinach for extra nutrition and flavor.

Pro Tips for Success

  • Use Rotisserie Chicken: Save time by picking up a store-bought rotisserie chicken and shredding it.
  • Adjust Creaminess: Add more chicken broth or sour cream if you prefer a saucier casserole.
  • Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a kick.
  • Freeze for Later: Assemble the casserole, cover tightly, and freeze before baking. Thaw in the fridge overnight before baking as directed.

Final Thoughts

This Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food—easy to make, packed with flavor, and perfect for sharing. With its creamy chicken base, gooey cheese, and crispy stuffing topping, it’s a dish that everyone will love.

So grab your ingredients, layer up this hearty casserole, and bake your way to cozy, flavorful perfection. One bite of this cheesy, savory delight, and you’ll feel like you’ve discovered a new family favorite—one that’s as simple to make as it is delicious! 🍗🍞


 

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