Fried Piña Colada Rings 🍍🍹


2. Shape the Rings

  1. On a lightly floured surface, roll out the dough to about 1/2-inch thickness.
  2. Use a round cookie cutter or glass to cut out circles, then use a smaller cutter (or the back of a piping tip) to create holes in the center, forming ring shapes.
  3. Alternatively, shape the dough into small rounds or twists if you prefer bite-sized pieces.

3. Fry the Rings

  1. Heat about 2 inches of oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C). Use a candy thermometer to monitor the temperature.
  2. Carefully place a few rings into the hot oil, being careful not to overcrowd the pan. Fry for 1–2 minutes per side, or until golden brown and cooked through.
  3. Remove the rings with a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.

4. Make the Glaze

  1. In a small bowl, whisk together the powdered sugar and pineapple juice (or milk) until smooth. Add more liquid as needed to achieve your desired consistency.
  2. Optional: Stir in rum extract for an authentic piña colada flavor.

5. Glaze and Garnish

  1. Dip each fried ring into the glaze, allowing any excess to drip off, or drizzle the glaze over the top.
  2. Sprinkle with shredded coconut, toasted or raw, for added texture and flavor.
  3. Alternatively, dust the rings with powdered sugar for a simpler finish.

6. Serve and Enjoy

  1. Arrange the rings on a serving platter and garnish with fresh pineapple chunks or additional coconut if desired.
  2. Serve warm or at room temperature and enjoy the tropical vibes!

Serving Suggestions

  • Pair with a cold piña colada or tropical mocktail for a full island experience.
  • Serve alongside fresh fruit like mango, kiwi, or pineapple slices for a colorful presentation.
  • Add a scoop of vanilla ice cream for a decadent dessert.

Pro Tips for Success

  • Drain the Pineapple Well: Excess moisture from the crushed pineapple can make the dough too sticky. Pat it dry with paper towels before adding.
  • Toast the Coconut: Toasting shredded coconut in a dry skillet over medium heat enhances its nutty flavor and adds a beautiful golden color.
  • Use Rum Extract Sparingly: A little goes a long way—start with 1/2 tsp and adjust to taste.
  • Make Mini Rings: Smaller rings cook faster and are perfect for bite-sized servings at parties.

Final Thoughts

These Fried Piña Colada Rings are a delightful fusion of tropical flavors and indulgent fried treats. With their golden, crispy exterior, soft interior, and sweet coconut-pineapple infusion, they’re sure to transport you straight to a sunny beach with every bite. Whether you’re hosting a luau-themed party, celebrating a special occasion, or just craving something sweet and unique, these rings are a guaranteed hit.

So grab your ingredients, heat up that oil, and fry up a batch of these tropical delights. One bite of these sweet, coconutty, pineapple-packed rings, and you’ll feel like you’re sipping a piña colada under the sun! 🍍🍹✨