2. Shape the Rings
- On a lightly floured surface, roll out the dough to about 1/2-inch thickness.
- Use a round cookie cutter or glass to cut out circles, then use a smaller cutter (or the back of a piping tip) to create holes in the center, forming ring shapes.
- Alternatively, shape the dough into small rounds or twists if you prefer bite-sized pieces.
3. Fry the Rings
- Heat about 2 inches of oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C). Use a candy thermometer to monitor the temperature.
- Carefully place a few rings into the hot oil, being careful not to overcrowd the pan. Fry for 1–2 minutes per side, or until golden brown and cooked through.
- Remove the rings with a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
4. Make the Glaze
- In a small bowl, whisk together the powdered sugar and pineapple juice (or milk) until smooth. Add more liquid as needed to achieve your desired consistency.
- Optional: Stir in rum extract for an authentic piña colada flavor.
5. Glaze and Garnish
- Dip each fried ring into the glaze, allowing any excess to drip off, or drizzle the glaze over the top.
- Sprinkle with shredded coconut, toasted or raw, for added texture and flavor.
- Alternatively, dust the rings with powdered sugar for a simpler finish.
6. Serve and Enjoy
- Arrange the rings on a serving platter and garnish with fresh pineapple chunks or additional coconut if desired.
- Serve warm or at room temperature and enjoy the tropical vibes!
Serving Suggestions
- Pair with a cold piña colada or tropical mocktail for a full island experience.
- Serve alongside fresh fruit like mango, kiwi, or pineapple slices for a colorful presentation.
- Add a scoop of vanilla ice cream for a decadent dessert.
Pro Tips for Success
- Drain the Pineapple Well: Excess moisture from the crushed pineapple can make the dough too sticky. Pat it dry with paper towels before adding.
- Toast the Coconut: Toasting shredded coconut in a dry skillet over medium heat enhances its nutty flavor and adds a beautiful golden color.
- Use Rum Extract Sparingly: A little goes a long way—start with 1/2 tsp and adjust to taste.
- Make Mini Rings: Smaller rings cook faster and are perfect for bite-sized servings at parties.
Final Thoughts
These Fried Piña Colada Rings are a delightful fusion of tropical flavors and indulgent fried treats. With their golden, crispy exterior, soft interior, and sweet coconut-pineapple infusion, they’re sure to transport you straight to a sunny beach with every bite. Whether you’re hosting a luau-themed party, celebrating a special occasion, or just craving something sweet and unique, these rings are a guaranteed hit.
So grab your ingredients, heat up that oil, and fry up a batch of these tropical delights. One bite of these sweet, coconutty, pineapple-packed rings, and you’ll feel like you’re sipping a piña colada under the sun! 🍍🍹✨