5. Bake Until Bubbly
- Bake in the preheated oven for 25–30 minutes, or until the casserole is hot and bubbly, and the cheese topping is golden brown.
- Optional: Broil for 2–3 minutes at the end of baking for an extra crispy cheese layer (watch closely to avoid burning).
6. Serve and Enjoy
- Remove the casserole from the oven and let it cool for 5 minutes before serving.
- Garnish with fresh parsley or green onions for a pop of color, if desired.
Serving Suggestions
- Pair with a side salad or garlic bread for a complete meal.
- Top with crushed red pepper flakes or hot sauce for a spicy kick.
- Serve alongside roasted vegetables like asparagus or zucchini for added nutrition.
Pro Tips for Success
- Use Fresh Ingredients: Freshly shredded cheese melts better than pre-shredded varieties, which often contain anti-caking agents.
- Add Protein: Ground beef, Italian sausage, or shredded chicken make this dish even heartier.
- Make Ahead: Assemble the casserole up to a day in advance, cover tightly, and refrigerate. Bake as directed, adding a few extra minutes if needed.
- Freeze for Later: This casserole freezes beautifully! Assemble, freeze unbaked, and bake directly from frozen, adding 15–20 minutes to the cooking time.
Final Thoughts
This Baked Cream Cheese Spaghetti Casserole is the ultimate comfort food—rich, creamy, and loaded with cheesy goodness. Whether you’re feeding a hungry family, hosting a gathering, or simply treating yourself, this dish is sure to satisfy. Its versatility and ease of preparation make it a go-to recipe for any occasion.
So grab your ingredients, fire up the oven, and get ready to indulge in a casserole that’s as comforting as it is delicious. One bite of this creamy, cheesy delight, and you’ll understand why it’s destined to become a household favorite! 🧀