5. Serve and Enjoy
- Slice the bread pudding into squares and drizzle generously with warm vanilla sauce.
- Serve warm or at room temperature for a truly indulgent experience.
Serving Suggestions
- Top with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent touch.
- Sprinkle with powdered sugar or a dash of cinnamon for presentation flair.
- Pair with a hot cup of coffee, tea, or spiced cider for a cozy dessert moment.
Pro Tips for Success
- Use Stale Bread: Stale bread absorbs the custard better without becoming soggy. If you don’t have stale bread, toast the cubes in the oven for 5–10 minutes.
- Don’t Skip the Soak: Allowing the bread to soak ensures every bite is moist and flavorful.
- Make Ahead: Assemble the bread pudding the night before, cover, and refrigerate. Bake it the next day for effortless entertaining.
- Double the Sauce: The vanilla sauce is so delicious, you might want extra for drizzling or dipping!
Final Thoughts
This Old-Fashioned Bread Pudding with Vanilla Sauce is the epitome of comfort food—simple, satisfying, and oh-so-delicious. With its buttery texture, warm spices, and creamy sauce, it’s a dessert that feels like home. Whether you’re making it for a special occasion or just to brighten an ordinary day, this recipe is sure to become a family favorite.
So grab your stale bread, whip up that custard, and bake your way to dessert heaven. One bite of this golden, gooey goodness, and you’ll understand why Grandma’s recipes never go out of style. 🍞