There’s nothing quite like the taste of homemade egg noodles —rich, buttery, and perfectly chewy. Whether you’re pairing them with a hearty chicken soup, tossing them in a creamy Alfredo sauce, or simply enjoying them plain, these noodles are a comforting classic that’s surprisingly easy to make at home. With just five simple ingredients and minimal effort, you can create fresh, delicious noodles that beat store-bought versions every time. Let’s get rolling!
Why You’ll Love This Recipe
- Simple Ingredients: Made with pantry staples you likely already have on hand.
- Customizable: Cut them thick for a rustic pappardelle or thin for delicate fettuccine.
- Perfect for Any Dish: Use them in soups, stews, casseroles, or as a standalone side.
- Kid-Friendly Activity: Fun to make with family or friends—kids love rolling and cutting the dough!
Ingredients You’ll Need
- 2 cups all-purpose flour (plus extra for dusting)
- 3 large eggs
- 1/2 tsp salt
- 1 tbsp olive oil (or melted butter for extra richness)
- 1–2 tbsp water (if needed)
Step-by-Step Instructions
1. Make the Dough
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
- Add Wet Ingredients: Create a well in the center of the flour and crack the eggs into it. Add the olive oil (or melted butter).
- Combine: Using a fork, gradually mix the wet and dry ingredients until a shaggy dough forms. If the dough feels too dry, add water 1 teaspoon at a time until it comes together.
2. Knead the Dough
- Transfer the dough to a lightly floured surface and knead for 5–7 minutes until smooth and elastic. The dough should feel firm but pliable.
- Wrap the dough tightly in plastic wrap or place it in a sealed container. Let it rest at room temperature for 30 minutes. This allows the gluten to relax, making it easier to roll out.
