3. Roll Out the Dough
- Divide the rested dough into 2–4 smaller portions for easier handling.
- On a lightly floured surface, use a rolling pin to roll out one portion of dough as thinly as possible (about 1/16 inch thick). If you have a pasta machine, this is the perfect time to use it!
- Dust the rolled-out dough lightly with flour to prevent sticking.
4. Cut the Noodles
- Fold the rolled-out dough loosely into thirds (like a letter) and use a sharp knife to slice it into your desired noodle width. Unfold the strips to reveal your noodles!
- Alternatively, use a pizza cutter for faster, more uniform cuts.
- Dust the cut noodles with flour and lay them out on a baking sheet or clean kitchen towel to prevent clumping.
5. Cook or Store
- To Cook Immediately: Bring a large pot of salted water to a boil. Add the noodles and cook for 3–5 minutes, or until they float to the surface and are tender. Drain and toss with your favorite sauce or add them to soups.
- To Store: Lay the uncooked noodles on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They’ll keep for up to 1 month. Cook directly from frozen, adding 1–2 extra minutes to the cooking time.
Serving Suggestions
- In Soups: Toss them into chicken noodle soup, beef stew, or vegetable broth for added heartiness.
- With Sauces: Pair with marinara, Alfredo, pesto, or butter and Parmesan for a quick and satisfying meal.
- As a Side: Serve alongside roasted meats or grilled vegetables for a comforting carb boost.
Pro Tips for Success
- Use Fresh Eggs: Fresh eggs give the noodles a richer flavor and vibrant yellow color.
- Don’t Skip Resting: Allowing the dough to rest ensures it’s easier to roll out and results in better texture.
- Experiment with Flours: Substitute part of the all-purpose flour with semolina or whole wheat flour for a nuttier taste and firmer texture.
- Make Ahead: Prep a big batch and freeze for future meals—your future self will thank you!
Final Thoughts
These Homemade Egg Noodles prove that sometimes the simplest recipes yield the most rewarding results. With just five ingredients and a little hands-on effort, you can create a dish that’s far superior to anything store-bought. Whether you’re whipping up a cozy bowl of soup or crafting a gourmet pasta dinner, these noodles are sure to elevate your meal.
So grab your flour, crack some eggs, and let the magic of homemade pasta transform your kitchen into a noodle paradise. Your taste buds—and your soul—will thank you! 🥣