Irresistible Banana Bread Cinnamon Rolls

recip

 


These Irresistible Banana Bread Cinnamon Rolls combine the comforting flavors of banana bread with the indulgent warmth of cinnamon rolls. The result? A soft, moist roll packed with ripe banana goodness, swirled with cinnamon sugar, and topped with a creamy cream cheese frosting. Perfect for brunch, dessert, or anytime you need a little sweetness in your life!

Ingredients

For the Dough

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ⅓ cup unsalted butter, melted
  • ¾ cup mashed ripe bananas (about 2 medium bananas)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Filling

  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon
  • ¼ cup unsalted butter, softened

For the Cream Cheese Frosting

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

Step 1: Prepare the Dough

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a separate large bowl, mix the melted butter, mashed bananas, and granulated sugar until smooth.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.

Step 2: Roll Out the Dough

  1. Transfer the dough onto a lightly floured surface and pat it into a rectangle about ¼-inch thick.
  2. Spread the softened butter evenly over the dough, leaving a small border around the edges.
  3. Sprinkle the brown sugar and cinnamon evenly over the butter.

Step 3: Roll and Slice

  1. Starting from the long side, tightly roll up the dough into a log. Pinch the seam closed.
  2. Using a sharp knife, slice the log into 12 equal pieces and arrange them cut-side-up in the prepared baking dish.

Step 4: Bake

  1. Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the rolls are golden brown and a toothpick inserted into the center comes out clean.
  2. Remove from the oven and let the rolls cool slightly before frosting.

Step 5: Make the Cream Cheese Frosting

  1. In a mixing bowl, beat the softened cream cheese and butter together until light and fluffy.
  2. Gradually add the powdered sugar, beating until smooth. Stir in the vanilla extract and pinch of salt.
  3. Drizzle the frosting generously over the warm rolls.


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