Italian Cream Cake!!!!

recip



5. Make the Cream Cheese Frosting

  1. In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
  2. Add the vanilla extract and gradually mix in the powdered sugar, 1 cup at a time, until the frosting is smooth and spreadable. Adjust the sugar to achieve your desired consistency.

6. Assemble the Cake

  1. Place one cake layer on a serving plate or cake stand. Spread a generous layer of frosting on top.
  2. Repeat with the remaining layers, stacking them evenly.
  3. Frost the sides and top of the cake with the remaining frosting, using a spatula or piping bag for a decorative finish.
  4. Sprinkle toasted coconut and pecans on top and around the edges for a beautiful, rustic look.

7. Chill and Serve

  1. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld and the frosting to set.
  2. Slice and serve chilled or at room temperature for a truly indulgent experience.

Serving Suggestions

  • Pair with a glass of milk, coffee, or sweet tea for a classic Southern treat.
  • Garnish with fresh berries or edible flowers for a festive touch.
  • Serve as the centerpiece at birthday parties, weddings, or holiday gatherings.

Pro Tips for Success

  • Toast the Nuts and Coconut: Toasting enhances the flavor of pecans and coconut. Spread them on a baking sheet and toast in the oven at 350°F (175°C) for 5–7 minutes, stirring occasionally.
  • Don’t Skip the Parchment Paper: It makes removing the cake layers from the pans much easier.
  • Room Temperature Ingredients: Ensure the butter, cream cheese, and eggs are at room temperature for a smoother batter and frosting.
  • Make Ahead: The cake layers can be baked a day in advance and stored at room temperature. Assemble and frost the cake on the day of serving.

Final Thoughts

This Italian Cream Cake is a Southern classic that combines the best of both worlds: a tender, nutty cake layered with velvety cream cheese frosting and topped with crunchy coconut and pecans. Its balance of flavors and textures makes it a standout dessert for any occasion. Whether you’re celebrating a milestone or simply treating yourself, this cake is sure to steal the spotlight.

So grab your mixing bowls, whip up those egg whites, and bake your way to a slice of pure indulgence. One bite of this creamy, dreamy cake, and you’ll understand why it’s a timeless favorite! 🎂


 

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