🍋🫐 Lemon Blueberry Yogurt Scones


. Bake Until Golden

  1. Brush the tops of the scones lightly with milk and sprinkle with coarse sugar or additional granulated sugar for a sweet crunch.
  2. Bake for 18–22 minutes, or until the scones are golden brown around the edges and the tops spring back when gently pressed.

7. Make the Lemon Glaze (Optional)

  1. While the scones cool, whisk together the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth.
  2. Drizzle the glaze over the cooled scones for an extra burst of lemony sweetness.

Serving Suggestions

  • Serve warm with a dollop of clotted cream, whipped cream, or butter for a decadent touch.
  • Pair with a hot cup of coffee, tea, or lemonade for a refreshing treat.
  • Enjoy them plain for a lighter snack or breakfast on the go.

Pro Tips for Success

  • Keep Ingredients Cold: Cold butter is key to achieving flaky scones. Work quickly to prevent the butter from softening too much.
  • Handle Dough Gently: Overworking the dough can make the scones tough. Mix just until combined and handle as little as possible.
  • Use Frozen Berries: If using frozen blueberries, toss them in a bit of flour before folding them into the dough to prevent bleeding.
  • Freeze for Later: Freeze unbaked scones on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding 2–3 extra minutes to the baking time.

Final Thoughts

These Lemon Blueberry Yogurt Scones are a celebration of bright flavors and buttery textures. With their tender crumb, zesty lemon aroma, and bursts of juicy blueberries, they’re a delightful addition to any table. Whether you’re hosting brunch, treating yourself to a cozy morning treat, or surprising loved ones with homemade baked goods, these scones are sure to impress.

So grab your ingredients, zest that lemon, and bake up a batch of these irresistible scones. One bite, and you’ll be hooked on their perfect balance of sweet, tangy, and buttery goodness! 🍋🫐