Lemon Condensed Milk Fridge Slice


4. Slice and Serve

  1. Once set, lift the slice out of the pan using the parchment paper overhang. Cut into squares or rectangles.
  2. Dust with powdered sugar or garnish with extra lemon zest before serving.

Serving Suggestions

  • For Dessert: Serve chilled as a refreshing end to a meal.
  • At Gatherings: Arrange on a platter for parties or picnics—it’s always a hit!
  • With Extras: Pair with whipped cream, fresh berries, or a drizzle of honey for added flair.
  • Meal Prep: Store leftovers in an airtight container in the fridge for up to 3 days.

Pro Tips for Success

  • Use Fresh Lemon Juice: Freshly squeezed lemon juice provides the best flavor—avoid bottled juice if possible.
  • Adjust Sweetness: Add more lemon juice or zest if you prefer a tangier flavor.
  • Press the Base Firmly: Ensure the biscuit base is pressed tightly to prevent crumbling when slicing.
  • Double the Recipe: Use a 9x13-inch pan for larger batches to feed a bigger crowd.

Final Thoughts

This Lemon Condensed Milk Fridge Slice is a no-bake wonder that combines the richness of condensed milk with the bright, zesty tang of fresh lemons. With its buttery base and creamy filling, it’s a dessert that’s light, refreshing, and utterly irresistible.

So grab your lemons, crush those biscuits, and whip up this easy, no-bake slice. One bite of this cool, citrusy treat, and you’ll feel like you’ve captured a burst of sunshine in every square—one zesty, creamy slice at a time! 🍋