4. Slice and Serve
- Once set, lift the slice out of the pan using the parchment paper overhang. Cut into squares or rectangles.
- Dust with powdered sugar or garnish with extra lemon zest before serving.
Serving Suggestions
- For Dessert: Serve chilled as a refreshing end to a meal.
- At Gatherings: Arrange on a platter for parties or picnics—it’s always a hit!
- With Extras: Pair with whipped cream, fresh berries, or a drizzle of honey for added flair.
- Meal Prep: Store leftovers in an airtight container in the fridge for up to 3 days.
Pro Tips for Success
- Use Fresh Lemon Juice: Freshly squeezed lemon juice provides the best flavor—avoid bottled juice if possible.
- Adjust Sweetness: Add more lemon juice or zest if you prefer a tangier flavor.
- Press the Base Firmly: Ensure the biscuit base is pressed tightly to prevent crumbling when slicing.
- Double the Recipe: Use a 9x13-inch pan for larger batches to feed a bigger crowd.
Final Thoughts
This Lemon Condensed Milk Fridge Slice is a no-bake wonder that combines the richness of condensed milk with the bright, zesty tang of fresh lemons. With its buttery base and creamy filling, it’s a dessert that’s light, refreshing, and utterly irresistible.
So grab your lemons, crush those biscuits, and whip up this easy, no-bake slice. One bite of this cool, citrusy treat, and you’ll feel like you’ve captured a burst of sunshine in every square—one zesty, creamy slice at a time! 🍋