Peach Cobbler Pound Cake

recip


. Assemble the Cake

  1. Spread half of the pound cake batter evenly into the prepared pan.
  2. Spoon the peach filling over the batter, spreading it out gently but leaving a small border around the edges.
  3. Top with the remaining batter, spreading it carefully to cover the filling.

5. Make the Crumb Topping

  1. In a small bowl, combine the flour, brown sugar, cinnamon, and salt.
  2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  3. Sprinkle the crumb topping evenly over the cake batter.

6. Bake Until Golden

  1. Bake in the preheated oven for 50–60 minutes (or longer for a Bundt pan), or until a toothpick inserted into the center comes out clean.
  2. Let the cake cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely.

7. Serve and Enjoy

  1. Slice and serve the cake warm or at room temperature.
  2. Optional: Drizzle with a simple glaze made from powdered sugar and milk, or top with whipped cream or vanilla ice cream for extra decadence.

Serving Suggestions

  • Pair with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience.
  • Serve alongside a hot cup of coffee or tea for a cozy dessert moment.
  • Garnish with fresh peach slices or a sprinkle of cinnamon for a beautiful presentation.

Pro Tips for Success

  • Use Ripe Peaches: Fresh, ripe peaches provide the best flavor and texture. Frozen peaches work well too—just thaw and drain excess liquid before using.
  • Don’t Overmix the Batter: Overmixing can make the cake dense. Stir just until the ingredients are combined.
  • Adjust Sweetness: Taste the peach filling before assembling the cake and adjust the sugar if needed, especially if your peaches are tart.
  • Freeze for Later: Wrap cooled slices tightly in plastic wrap and freeze for up to 1 month. Reheat in the microwave or oven before serving.

Final Thoughts

This Peach Cobbler Pound Cake is a dreamy dessert that combines the best of both worlds: the rich, buttery texture of pound cake and the warm, fruity charm of peach cobbler. With its juicy peach filling, buttery crumb topping, and tender cake layers, it’s a treat that’s sure to impress.

So grab your apron, fire up the oven, and prepare to bake a dessert that’s as comforting as it is delicious. Whether you’re sharing it with loved ones or savoring it solo, this cake is guaranteed to bring smiles all around. 🍑


 

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