Pineapple Cucumber Salad

µ

  1. In a large mixing bowl, combine the pineapple chunks, diced cucumbers, sliced red onion, and optional jalapeño.
  2. Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
  3. Add the chopped mint or cilantro and give it one final toss.

4. Chill and Serve

  1. For best results, chill the salad in the refrigerator for 15–20 minutes to let the flavors meld.
  2. Serve cold as a side dish, appetizer, or topping for grilled chicken, fish, or tofu.

Serving Suggestions

  • For Summer Meals: Pair with grilled shrimp, chicken, or pork for a tropical twist.
  • As a Salsa: Serve alongside tortilla chips or as a topping for tacos and burritos.
  • With Extras: Add avocado slices, cherry tomatoes, or shredded carrots for added color and texture.
  • Meal Prep: Store in an airtight container in the fridge for up to 2 days (note that cucumbers may release water over time).

Pro Tips for Success

  • Use Fresh Pineapple: Fresh pineapple has superior flavor and juiciness compared to canned, but canned can work in a pinch—just drain it well.
  • Add Creaminess: Stir in a dollop of Greek yogurt or coconut cream for a creamy variation.
  • Make It Spicy: Add crushed red pepper flakes or more jalapeño for extra heat.
  • Swap Herbs: Use basil or parsley instead of mint or cilantro for a different flavor profile.

Final Thoughts

This Pineapple Cucumber Salad is a celebration of fresh, vibrant flavors that’s as easy to make as it is delicious. With its sweet-and-tangy combination, crunchy texture, and refreshing qualities, it’s a dish that will brighten any meal.

So grab some fresh pineapple and cucumbers, toss them together with zesty lime dressing, and enjoy this tropical-meets-refreshing salad. One bite of this juicy, flavorful delight, and you’ll feel like you’ve been transported to a sunny paradise—one sweet, crisp forkful at a time! 🍍🥒