Ravioli with Tomatoes, Asparagus, Garlic, and Herbs 🍅🌿

recip


  1. Add the halved tomatoes to the skillet and cook for another 2–3 minutes, until they start to blister and release their juices.

3. Combine and Simmer

  1. Pour in the vegetable or chicken broth to create a light sauce. Stir in the red pepper flakes (if using) and season with salt and black pepper to taste.
  2. Add the cooked ravioli to the skillet, gently tossing to coat them in the sauce and combine with the vegetables.
  3. Sprinkle in the Parmesan cheese and fresh herbs, stirring until the cheese melts into the sauce and everything is well combined.

4. Serve and Garnish

  1. Divide the ravioli and vegetables among plates or bowls.
  2. Drizzle with a little extra olive oil and sprinkle with additional Parmesan cheese.
  3. Serve with crusty bread or a simple green salad on the side for a complete meal.

Serving Suggestions

  • Pair with a crisp white wine like Pinot Grigio or Sauvignon Blanc for an elevated dining experience.
  • Add a protein boost by tossing in grilled chicken, shrimp, or Italian sausage.
  • For a vegetarian twist, use vegetable broth and add sautéed mushrooms or spinach.

Pro Tips for Success

  • Use Fresh Ingredients: Fresh garlic, herbs, and high-quality Parmesan make all the difference in flavor.
  • Don’t Overcook the Asparagus: Keep it slightly crisp for texture contrast against the soft ravioli.
  • Experiment with Ravioli Fillings: Try ricotta and spinach, butternut squash, or even lobster-filled ravioli for variety.
  • Make It Creamy: Stir in a splash of heavy cream or a dollop of mascarpone cheese for a richer sauce.

Final Thoughts

This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a celebration of fresh, seasonal ingredients brought together in a dish that’s both comforting and refined. With its vibrant colors, bold flavors, and minimal effort required, it’s the kind of recipe that makes weeknight dinners feel special without breaking a sweat.

So grab your skillet, toss in those veggies and ravioli, and let the magic happen. In no time, you’ll have a plate of pure Italian-inspired goodness that’s sure to satisfy everyone at the table. Buon appetito! 🍴


 

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