- Roast in the preheated oven for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden brown and crispy.
- Halfway through cooking, toss the potatoes and onions to ensure even browning and prevent sticking.
5. Garnish and Serve
- Remove from the oven and let the dish rest for 5 minutes before serving.
- Garnish with fresh parsley or thyme and serve with lemon wedges for a bright, zesty finish.
Serving Suggestions
- For Dinner: Pair with a side salad, steamed green beans, or crusty bread for a complete meal.
- At Gatherings: Bring to potlucks or family dinners—it’s always a crowd-pleaser!
- With Extras: Top with grated Parmesan cheese, a dollop of sour cream, or a drizzle of chimichurri sauce for added flair.
- Meal Prep: Store leftovers in the fridge for quick lunches or dinners throughout the week.
Pro Tips for Success
- Use Bone-In Chicken: Bone-in, skin-on chicken thighs stay juicier and crisp up beautifully in the oven.
- Don’t Skip the Seasoning: Generously season both the chicken and potatoes to ensure bold, well-rounded flavors.
- Crispy Skin Hack: Pat the chicken skin dry before seasoning and roast uncovered for maximum crispiness.
- Add Veggies: Toss in carrots, bell peppers, or broccoli florets for extra color and nutrition.
Final Thoughts
This Chicken Thighs & Potatoes Delight is the ultimate comfort food—juicy, flavorful chicken paired with perfectly roasted potatoes and aromatic seasonings. Whether you’re feeding your family, hosting friends, or simply craving a hearty dinner, this one-pan dish has got you covered.
So grab your ingredients, toss everything onto a sheet pan, and roast your way to a flavorful feast. One bite of these crispy-skinned chicken thighs and tender, garlicky potatoes, and you’ll feel like you’ve discovered the secret to effortless, mouthwatering dinners! 🍗🥔