5. Bake Until Golden
- Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly, and the tortilla chips are lightly golden.
- Optional: Broil for 1–2 minutes at the end for extra crispiness (watch closely to avoid burning).
6. Garnish and Serve
- Remove from the oven and let cool for 5 minutes.
- Garnish with freshly chopped cilantro and serve with your favorite toppings like sour cream, guacamole, salsa, or sliced avocado.
- Serve hot and enjoy the spicy, cheesy goodness!
Serving Suggestions
- Pair with a side of Mexican rice or refried beans for a complete meal.
- Serve with warm flour or corn tortillas for a DIY taco bar experience.
- Add a simple green salad or roasted veggies for a balanced plate.
Pro Tips for Success
- Adjust Spice Levels: Use mild Rotel tomatoes or omit the jalapeños if you prefer less heat.
- Make It Vegetarian: Swap the ground beef for sautéed mushrooms, zucchini, or a plant-based meat substitute.
- Use Homemade Taco Seasoning: Combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper for a fresher flavor.
- Make Ahead: Assemble the casserole up to a day in advance, cover tightly, and refrigerate. Bake as directed, adding a few extra minutes if needed.
Final Thoughts
This Spicy Mexican Casserole Fiesta is a celebration of bold flavors, creamy textures, and crispy toppings that will leave everyone asking for seconds. With its layers of seasoned beef, beans, corn, and melty cheese, it’s a dish that’s as satisfying to make as it is to eat. Whether you’re serving it for Taco Tuesday, game day, or a casual dinner, this casserole is sure to bring the fiesta to your table.
So grab your skillet, layer up those spicy ingredients, and bake your way to a golden, cheesy masterpiece. One bite of this zesty, crunchy, cheesy casserole, and you’ll feel like you’re celebrating at a fiesta in no time! 🌶️🎉