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- Bake in the preheated oven for 20–25 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
- Optional: Broil for 1–2 minutes at the end for extra browning (watch closely to avoid burning).
6. Garnish and Serve
- Remove from the oven and let cool for 5 minutes.
- Garnish with fresh basil or parsley for a pop of color and freshness.
- Serve warm and enjoy every bite of this cheesy, veggie-packed bake!
Serving Suggestions
- With Carbs: Serve over cooked pasta, rice, or quinoa for a heartier meal.
- Low-Carb Option: Pair with a side salad or steamed broccoli for a lighter dish.
- Add Bread: Serve with garlic bread or crusty baguette slices to soak up the sauce.
Pro Tips for Success
- Use Fresh Zucchini: Fresh zucchini holds its texture better than frozen, which can release excess moisture and make the dish soggy.
- Make It Creamier: Stir in 1/4 cup of heavy cream or sour cream into the marinara sauce for a richer flavor.
- Swap Proteins: Try substituting chicken with Italian sausage, ground turkey, or even tofu for a vegetarian option.
- Meal Prep Friendly: Store leftovers in an airtight container in the fridge for up to 3 days or freeze portions for longer storage.
Final Thoughts
This Chicken Zucchini Bake is a delicious, fuss-free dish that’s as nutritious as it is satisfying. With its creamy sauce, tender chicken, and cheesy topping, it’s a comforting meal that’s easy to customize and perfect for feeding a crowd—or just yourself throughout the week. Whether you’re looking for a healthy dinner idea or a way to use up zucchini from the garden, this bake is sure to please.
So grab your ingredients, layer up those flavors, and bake your way to cheesy, veggie-packed perfection. One bite of this hearty, wholesome dish, and you’ll understand why it’s a must-make for any occasion! 🍗🥦🧀