For the Filling:
1 lb ground beef (or turkey/plant-based crumbles)
1 small onion, diced
1 packet taco seasoning (or homemade blend)
½ cup water
1 (16 oz) can refried beans
For the Sauce:
1 (10 oz) can red enchilada sauce
½ cup tomato sauce
1 tsp cumin
½ tsp garlic powder
For Assembly:
6 large flour tortillas (burrito-size)
2 cups shredded cheddar cheese
½ cup diced onions (optional)
½ cup sliced black olives (optional)
For Topping:
Extra cheese, sour cream, and chopped cilantro
(Grandma’s secret: A splash of pickle juice in the beef for tang!)
Step-by-Step Instructions
1. Cook the Filling
Brown beef and onion in a skillet; drain fat.
Stir in taco seasoning, water, and refried beans. Simmer 5 minutes.
2. Make the Sauce
Mix enchilada sauce, tomato sauce, cumin, and garlic powder in a bowl.
3. Assemble the Enchiritos
Spread ½ cup sauce in a 9x13-inch baking dish.
Fill each tortilla with beef-bean mixture + cheese, then roll.
Place seam-side down in the dish.
Pour remaining sauce over top, then sprinkle with cheese, onions, and olives.
4. Bake to Bubbly Perfection
Cover with foil and bake at 350°F (175°C) for 20 minutes.
Uncover, bake 5–10 more minutes until cheese melts.
5. Serve & Enjoy!
Top with sour cream, cilantro, and extra sauce.
Serve with Spanish rice or chips.
Serving Suggestions & Twists
🌶 Spicy version – Add diced jalapeños to the filling.
🧀 Extra cheesy – Mix cream cheese into the beef.
🥑 Fresh twist – Top with avocado or pico de gallo.
🍚 Low-carb option – Use lettuce wraps instead of tortillas.