- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet ranch seasoning mix (about 1 oz or 2 tablespoons)
- 1 can (4 oz) diced green chiles, drained
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon red pepper flakes (adjust to taste)
- Optional: chopped green onions, cilantro, or jalapeños for garnish
🥣 Instructions:
Combine the base – In a medium bowl, mix together the sour cream, mayonnaise, and ranch seasoning until smooth and well combined.
Add the mix-ins – Stir in the green chiles, shredded cheese, and red pepper flakes.
Chill – Cover the bowl and refrigerate for at least 1 hour before serving. This allows the flavors to meld and the cheese to fully soften and blend in.
Serve – Garnish with chopped green onions, cilantro, or jalapeños if desired. Serve with chips, crackers, veggie sticks , or a sliced baguette .
Tips for Customizing Your Lake Day Dip
Want to make this dip your own? Here are some fun and flavorful variations:
- Spice it up – Add a few dashes of hot sauce or finely chopped fresh jalapeños for extra heat.
- Make it healthier – Substitute Greek yogurt for half the sour cream or mayo for a lighter version.
- Switch up the cheese – Try pepper jack, Monterey Jack, or goat cheese for a different flavor profile.
- Add crunch – Mix in finely chopped celery, bell peppers, or water chestnuts for extra texture.
- Go green – Stir in a handful of fresh spinach or chopped herbs like dill or parsley for a fresh twist.
What to Serve with Lake Day Dip
This dip pairs well with just about anything — here are some great serving ideas:
- Tortilla chips or pita chips
- Sliced cucumbers, carrots, celery, or bell peppers
- Crackers (saltines, Ritz, or flavored varieties)
- Pretzel bites or bagel chips
- Grilled chicken skewers (as a spread or sauce)
- Sandwiches or wraps (as a creamy topping)
Frequently Asked Questions
❓ Can I make Lake Day Dip ahead of time?
Yes! This dip actually tastes better after chilling for a few hours , so it’s perfect for making ahead.
❓ How long does Lake Day Dip last in the fridge?
Stored in an airtight container, it will last for up to 3 days in the refrigerator.
❓ Can I freeze this dip?
It’s not recommended to freeze this dip, as the dairy ingredients may separate or become watery when thawed.
❓ Is there a vegan version?
Yes! Use vegan sour cream, mayo, and cheese to make a plant-based version of this dip.
Final Thoughts
Whether you're packing a cooler for a day on the lake , hosting a backyard get-together , or just craving a tasty, creamy dip , this Lake Day Dip is a must-try.
It’s simple, flavorful, and endlessly customizable , making it a go-to recipe for any occasion. And the best part? It’s so easy to make , you’ll wonder why you ever bought dip from the store.
So go ahead — whip up a batch, grab your favorite dippers, and enjoy the flavor of summer (or any season!).