If you’ve ever stood in the dairy aisle at Costco, staring at those large slabs of golden butter stacked high like precious bars of cream…
You might have wondered:
“Why does everyone love this butter so much?”
It’s not just for bulk cooking or weekend baking sprees.
Costco’s Kirkland Signature Unsalted Sweet Cream Butter has quietly become a kitchen hero — especially among serious bakers, home chefs, and anyone who appreciates flavor, texture, and value in one creamy package.
Let’s explore what makes this butter so special — and why it's earned its own fan club online.
💰 It Starts With the Price – And Ends With the Flavor
Yes, the first reason we all reach for Costco butter is the price per pound .
At around $12–$15 for 4 pounds , it’s significantly cheaper than premium brands like Plugrá or Kerrygold — while still delivering a rich, creamy flavor that punches well above its weight class.
Bulk packaging
Great for freezing and meal prep
Smart savings
Perfect for families or frequent bakers
Long shelf life
Especially when frozen
This isn’t just a win for your wallet.
It’s a win for your pantry.
Because when you can stock up on quality butter without breaking the bank…
You start using it more freely — in cookies, toast, sauté pans, and morning coffee alike.
🥄 What Makes Costco Butter Different From Regular Grocery Store Brands?
