- 1 lb smoked sausage (kielbasa, andouille, or your favorite variety), sliced into bite-sized pieces
- 4 medium potatoes, cut into 1-inch cubes (Yukon Gold or red potatoes work well)
- 1 large onion, sliced into wedges
- 1 red bell pepper, sliced into chunks
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme (or rosemary for a fresh twist)
- Salt and black pepper, to taste
Optional Toppings:
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese
- Sour cream or hot sauce (for serving)
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Lightly grease a large baking sheet or roasting pan for easy cleanup.
2. Prepare the Ingredients
- In a large mixing bowl, combine the sliced smoked sausage, cubed potatoes, onion wedges, and bell pepper slices.
- Drizzle the olive oil over the mixture and toss to coat evenly.
- Sprinkle the garlic powder, smoked paprika, thyme, salt, and black pepper over the ingredients. Toss again until everything is well seasoned.
3. Roast
- Spread the mixture evenly onto the prepared baking sheet or roasting pan, ensuring the potatoes are in a single layer for even cooking.
- Roast in the preheated oven for 35–40 minutes, stirring halfway through, until the potatoes are golden brown and tender, and the sausage is slightly caramelized.
4. Serve and Enjoy
- Remove the bake from the oven and let it cool slightly before serving.
- Optional: Garnish with fresh parsley or grated Parmesan cheese for added flavor and freshness.
- Enjoy every bite of this hearty, flavorful, and indulgent Smoked Sausage and Potato Bake!
- Perfect as a standalone meal or paired with a side of crusty bread, steamed veggies, or a fresh salad for a complete spread.
Tips for Success
- Use Fresh Ingredients: Fresh garlic powder, smoked paprika, and high-quality sausage make a noticeable difference in flavor.
- Switch Veggies: Substitute bell peppers with zucchini, broccoli, or carrots for variety.
- Add Cheese: Sprinkle shredded cheddar or mozzarella over the bake during the last 5 minutes of roasting for a melty topping.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.
Why This Recipe Works
This Smoked Sausage and Potato Bake combines the savory richness of smoked sausage with the comforting texture of roasted potatoes and the vibrant flavors of onions and bell peppers into a dish that’s both satisfying and indulgent. The one-pan method ensures minimal cleanup, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.
Conclusion: A Dish Everyone Will Love
Whether you’re craving something hearty and flavorful, looking for a way to elevate your weeknight dinners, or simply want to enjoy a homemade treat, this Smoked Sausage and Potato Bake is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this bake might just inspire others to try it too! 🍴✨
If you’re looking for a dish that combines the savory goodness of smoked sausage with tender potatoes and a medley of seasonings, all baked to perfection in one pan, this Smoked Sausage and Potato Bake is here to satisfy your cravings. Featuring juicy smoked sausage, crispy roasted potatoes, and aromatic herbs, this recipe is perfect for family dinners, game nights, or anytime you want a comforting meal with minimal cleanup. Whether you're aiming to enjoy a crowd-pleasing dish or craving something hearty yet easy to prepare, this bake is sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Smoked Sausage and Potato Bake
- Hearty & Flavorful: Packed with protein-rich smoked sausage, tender potatoes, and bold seasonings, it’s a satisfying one-pan meal.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute meals.
- Minimal Cleanup: Everything cooks in one pan, making this dish as practical as it is delicious.
- Customizable: Add veggies, spices, or toppings like cheese for variety.
Ingredients You’ll Need
(Serves 4–6)
For the Bake:
