This Good Friday Casserole honors the Lenten tradition of meatless meals with a comforting, golden-topped bake that’s rich in flavor yet humble in ingredients. Featuring flaky fish (like cod or haddock), creamy sauce, and a buttery crumb crust—all made with just four simple pantry staples—it’s a one-dish meal perfect for quiet reflection, family dinners, or Easter weekend gatherings.
No fuss, no meat, just gentle comfort in every bite.
Why You’ll Love This Recipe
- 🐟 Only 4 ingredients—pantry & freezer staples!
- ⏱️ 10 minutes prep, 25 minutes bake
- 💛 One baking dish = easy cleanup
- 💸 Costs under $10—feeds 4–6 generously
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(9x13-inch baking dish)
- 2 lbs (900g) frozen or fresh mild white fish fillets (cod, haddock, or pollock), thawed if frozen
- 1 (10.75 oz) can condensed cream of mushroom or celery soup
- 1 cup milk or half-and-half
- 1½ cups crushed buttery crackers (like Ritz) or panko breadcrumbs
- Plus: 3 tbsp melted butter (often considered part of the “crumb topping,” but included for clarity)
💡 Pro Tips:
- Pat fish dry to prevent excess moisture.
- Season lightly with salt, pepper, or lemon zest (optional but traditional).
- Use gluten-free crackers or breadcrumbs for a GF version.
Step-by-Step Instructions (Flaky, Creamy, Foolproof)
1. Prep & Preheat
- Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
2. Make the Sauce
