This Skillet Flatbread delivers the pillowy softness and subtle chew of traditional pita—without an oven or special equipment. Cooked in a cast-iron skillet or nonstick pan, these rounds puff up beautifully, creating a natural pocket perfect for stuffing with hummus, falafel, grilled veggies, or chicken salad.
Made with just 5 simple ingredients and no yeast, it’s faster than delivery and endlessly versatile.
Why You’ll Love This Recipe
- 🥙 Ready in 30 minutes—one bowl!
- 💛 Only 5 pantry staples
- 💸 Costs under $2—makes 6–8 flatbreads
- 🌾 Naturally vegan, nut-free, and easily gluten-free
Ingredients You’ll Need (Makes 6–8 flatbreads)
- 2 cups (250g) all-purpose flour (or bread flour for extra chew)
- 1 tbsp baking powder
- 1 tsp salt
- ¾ cup warm water (100–110°F / 38–43°C)
- 2 tbsp olive oil or neutral oil (plus extra for cooking)
💡 Pro Tips:
- Don’t skip the baking powder—it’s what makes them puff and form pockets.
- Rest the dough 10–15 minutes—relaxes gluten for softer bread.
- Roll evenly—¼-inch thickness ensures even puffing.
Step-by-Step Instructions (Soft, Puffy, Foolproof)
