There’s something wonderfully satisfying about coming home to the aroma of a slow-cooked dinner that practically prepared itself. Slow Cooker Savory Pork Tenderloin is one of those recipes that feels special enough for company but is easy enough for a busy weeknight.
The pork turns tender as it slowly cooks in a flavorful mixture of herbs, garlic, broth, and savory seasonings. The result is juicy, comforting, and incredibly versatile. Serve it alongside mashed potatoes and vegetables for a classic dinner, or slice the leftovers for sandwiches the next day.
Best of all, the slow cooker does most of the work.
Why You’ll Love This Pork Tenderloin
This recipe is a keeper for several reasons:
- Minimal hands-on preparation
- Tender, flavorful pork
- Simple pantry ingredients
- Perfect for busy weeknights
- Great for Sunday dinner
- Easy to customize
- Delicious leftovers
- Pairs beautifully with many side dishes
Ingredients
- 1 1/2 to 2 pounds pork tenderloin
- 1 cup chicken or vegetable broth
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium onion, sliced
Optional Additions
For extra flavor, you can also add:
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- Fresh rosemary or thyme
- Sliced mushrooms
- Baby carrots
- A splash of apple cider
How to Make Slow Cooker Savory Pork Tenderloin
