*Ingredients
°16 oz. peanut butter
°1 pound icing sugar
°1.5 sticks (3/4 cup) butter
°melted chocolate bark for dipping.
*DIRECTIONS
- Mix peanut butter, sugar and butter.
- Roll into balls, insert a toothpick (for easier dipping) and chill in the freezer for about 30 minutes.
- Dip in melted chocolate, place on waxed paper lined cookie sheet
best stored in the refrigerator.
pecan cake frosting and coconut flakes can be added to the mix for a new taste
Enjoy!