If you’re avoiding white flour and looking for a quick, healthy bread option, this Bread in a Jar recipe is perfect for you! Made with wholesome ingredients like almond flour, oats, or other gluten-free alternatives, this single-serving bread is ready in just one minute using your microwave. It’s grain-free, sugar-free, and yeast-free, making it ideal for those following low-carb, keto, gluten-free, or clean-eating lifestyles. Best of all, it’s customizable to suit your taste preferences. Let’s get baking!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 2 minutes—perfect for busy mornings or snacks.
- Healthy Ingredients: No white flour, sugar, or yeast—just nutrient-dense alternatives.
- Customizable: Add nuts, seeds, spices, or savory ingredients to make it your own.
- Single-Serving: Perfect for one person, so no waste or leftovers.
Ingredients You’ll Need
Base Recipe:
- 2 tbsp almond flour (or oat flour for a gluten-free option)
- 1 tbsp ground flaxseed (or chia seeds for binding)
- 1/2 tsp baking powder
- Pinch of salt
- 1 large egg
- 1 tbsp milk (dairy or plant-based like almond, coconut, or oat milk)
- Optional: 1/2 tsp cinnamon, cocoa powder, or vanilla extract for flavor
Optional Mix-Ins:
- 1 tbsp chopped nuts (almonds, walnuts, pecans)
- 1 tbsp seeds (sunflower, pumpkin, or sesame seeds)
- 1 tbsp shredded coconut or unsweetened cacao nibs
- Savory options: grated cheese, herbs, or spices like garlic powder or Italian seasoning
Step-by-Step Instructions
1. Prep Your Jar
- Use a microwave-safe mug, jar, or ramekin that holds at least 1 cup of liquid. Lightly grease the inside with oil or butter to prevent sticking.
2. Mix the Dry Ingredients
- In the jar, combine the almond flour, ground flaxseed, baking powder, and salt. If using spices, add them now.
