Peach Cobbler: A Simple Recipe for a Slow Cooker
Recipe Items
Sliced peaches in juice, one can (21 oz.)
1 package of yellow cake mix
6 ounces of sliced butter
1/4 teaspoon of cinnamon
As a garnish, vanilla ice cream
How to Follow
1. Pour the peaches and their juices from the can into a 6-quart slow cooker.
2. Evenly distribute the yellow cake mix on top of the peaches.
3. Coat the cake mix with cinnamon. Do not disturb.
Spread the pieces of butter out equally over the top.
5. Cook for two hours on high heat in a slow cooker.
6. Enjoy warm with a scoop of vanilla ice cream.