Make a copy of this recipe
For a special occasion or just because you deserve a treat, whip up a pot of this rich and creamy crab and shrimp seafood bisque. The French are the original creators of this meal, and the phrase "bisque" conjures images of luscious seafood soups. Crab and shrimp come together in this bisque to create a flavorful and fulfilling meal that is both cozy and hearty. Fans of seafood have been enjoying seafood bisque, a traditional dish that exemplifies superb comfort food, for many years.
Crab and Shrimp Seafood Bisque is the show-stopper when served with other seafood dishes. For a refreshing counterpoint to the heavy sauce, try it with a simple green salad dressed with vinaigrette. Garlic toast or crusty French bread may be served on the side to dip into the delicious soup. A little bit of white or brown rice could make this dish more substantial. Toss in some fresh herbs, such as chives or parsley, for a colorful and flavorful garnish.
PAID LISTING
A Seafood Bisque With Crab And Shrimp
