Rondelles de pommes de terre au four au fromage


Croustillant and cheese-topped pommes au four: a delicious treat.
A simple and delicious appetizer or side dish, rondelles de pommes de terre au four au fromage

Enjoy your guests' company while satisfying your envy. Those delicious round apples are clinging to the le

with a generous amount of melted cheese and fresh herbs on top, and velvety within.

THE PUBLICATION


Here is a detailed recipe to help you make this delicious dish.

What are the ingredients?
 

Regarding the round potatoes:

Four large turnips, peeled and sliced into half-inch slices

Two tablespoons of olive oil in a soup bowl

THE PUBLICATION


Sea salt: 1 teaspoon of coffee

Bleu cheese: 1/2 teaspoon of café

Half a cup of coffee grounds powdered

Paprika: 1/2 teaspoon of cayenne pepper

Pour les accoutrements :