How to Soup made with shepherd’s pie ingredients.

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This Shepherd’s Pie Soup combines all the comforting flavors of the classic casserole into a hearty, warm, and flavorful soup. With tender ground meat, vegetables, and a creamy potato topping-inspired broth, it’s the perfect way to enjoy a cozy meal without the fuss of baking.

Ingredients

For the Soup Base:

  • 1 tablespoon olive oil or butter
  • 1 lb (450g) ground beef or lamb (traditional for shepherd’s pie)
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1/2 cup frozen peas
  • 4 cups beef or chicken broth
  • 1 cup diced potatoes (optional, for extra heartiness)
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste

For the Creamy Mashed Potato Topping Effect:

  • 1 cup milk or heavy cream
  • 2 cups mashed potatoes (store-bought or homemade)

Optional Garnishes:

  • Shredded cheddar cheese
  • Chopped green onions
  • Crumbled bacon

Instructions

Step 1: Sauté the Ground Meat

  1. Heat olive oil or butter in a large pot over medium heat.
  2. Add the ground beef or lamb and cook until browned, breaking it into crumbles with a spoon.
  3. Drain excess fat if necessary and season with salt and black pepper.

Step 2: Cook the Vegetables

  1. Add the diced onion, carrots, and celery to the pot. Sauté for 5–7 minutes, or until softened.
  2. Stir in the minced garlic and cook for another 1–2 minutes until fragrant.

Step 3: Build the Broth

  1. Stir in the tomato paste, Worcestershire sauce, dried thyme, and smoked paprika.
  2. Pour in the beef or chicken broth and bring the mixture to a boil.
  3. Add the diced potatoes (if using) and reduce the heat to a simmer. Cook for 15–20 minutes, or until the potatoes and vegetables are tender.

Step 4: Add the Creamy Mashed Potato Mixture

  1. Stir in the milk or cream to add richness to the broth.
  2. Gradually whisk in the mashed potatoes, letting them melt into the soup to create a creamy, velvety texture.

Step 5: Add the Peas

  1. Stir in the frozen peas and cook for another 2–3 minutes, or until they are heated through.
  2. Taste the soup and adjust the seasoning with salt and pepper as needed.

Step 6: Serve and Garnish

  1. Ladle the soup into bowls.
  2. Garnish with shredded cheddar cheese, chopped green onions, or crumbled bacon for extra flavor.
  3. Serve with crusty bread or dinner rolls for dipping.

Tips for Perfect Shepherd’s Pie Soup

  1. Use Lamb for Authenticity: Traditional shepherd’s pie uses lamb, while ground beef is more common in "cottage pie." Choose based on your preference.
  2. Control the Consistency: For a thicker soup, mash some of the cooked potatoes directly in the pot. For a thinner soup, add more broth.
  3. Make It Vegetarian: Replace the meat with lentils or mushrooms and use vegetable broth for a plant-based version.
  4. Prepare in Advance: The flavors develop even more after resting, so this soup is great for making ahead and reheating.

Why You’ll Love It

This Shepherd’s Pie Soup is:

  • Hearty and Satisfying: A warm, filling meal in a bowl.
  • Rich and Creamy: The mashed potato addition creates a silky, luxurious texture.
  • Packed with Flavor: Classic ingredients like Worcestershire sauce and thyme bring depth.
  • Customizable: Easily adapted for dietary preferences or additional vegetables.

Serving Suggestions

  • Pair with a simple side salad for a balanced meal.
  • Serve alongside garlic bread or buttery dinner rolls for dipping.
  • Enjoy with a glass of red wine or iced tea to complement the flavors.


 

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