These Peanut Butter S’mores Sandwich Cookies take the beloved flavors of traditional s’mores and elevate them into a decadent, handheld treat. Imagine rich chocolate, gooey marshmallows, and creamy peanut butter sandwiched between two soft, chewy cookies—it’s a match made in dessert heaven! Perfect for parties, bake sales, or simply satisfying your sweet tooth, these cookies are as fun to make as they are to eat. Let’s whip up this indulgent twist on a campfire favorite and enjoy every bite!
Why You’ll Love This Recipe
- Gooey & Decadent: Combines melty chocolate, toasted marshmallows, and creamy peanut butter.
- Easy to Make: No campfire required—just your oven and a few simple ingredients.
- Customizable: Use your favorite cookie recipe or swap ingredients like dark chocolate or almond butter.
- Perfect for Sharing: These sandwich cookies are a hit at gatherings and make great gifts.
Ingredients You’ll Need
For the Cookies:
- 1 batch of soft peanut butter cookies (store-bought or homemade)
- OR use your favorite peanut butter cookie recipe
- 1/2 cup creamy peanut butter (for spreading)
For the S’mores Filling:
- 1 cup semi-sweet chocolate chips (or chopped chocolate bar)
- 1 cup mini marshmallows
- Optional: Crushed graham crackers for extra crunch
Step-by-Step Instructions
1. Bake the Cookies
- If using a homemade peanut butter cookie recipe, prepare the dough according to the instructions.
- Scoop the dough into tablespoon-sized portions and flatten slightly with your hand or the back of a spoon.
- Bake the cookies according to the recipe instructions until golden brown around the edges. Let cool completely on a wire rack.
