Step 1: Brown the Meat
- Heat olive oil in a large pot over medium heat.
- Add the ground chicken and cook until browned, breaking it apart with a spoon.
- Stir in the onion and cook for 3–4 minutes, until softened. Add the garlic and sauté for 1 minute, until fragrant.
Step 2: Build the Soup Base
- Pour in the chicken broth and bring it to a simmer.
- Add the Italian seasoning, salt, and pepper. Stir to combine.
Step 3: Cook the Pasta
- Add the broken lasagna noodles to the simmering soup.
- Cook for 8–10 minutes, stirring occasionally, until the pasta is tender.
Step 4: Add the Creaminess
- Lower the heat and stir in the heavy cream and grated Parmesan cheese.
- Add the optional spinach and mushrooms if using, and cook for 2–3 minutes, until the spinach wilts and the soup is creamy.
Step 5: Garnish and Serve
- Ladle the soup into bowls.
- Top with shredded mozzarella, extra Parmesan cheese, and fresh parsley.
- Serve hot with crusty bread or garlic toast.
Why You’ll Love This Recipe
- Easy and Quick: All the flavors of lasagna without the layers or long baking time.
- Comforting and Cheesy: Creamy Alfredo sauce paired with tender pasta.
- Customizable: Add your favorite veggies, swap the meat, or spice it up with red pepper flakes.
Pro Tips for Success
- Pasta Cooking: Add extra broth if the soup gets too thick while cooking the noodles.
- Cheese: Use freshly grated Parmesan for the best flavor and smooth melting.
- Make It Lighter: Substitute half-and-half for heavy cream if you prefer a lighter soup.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently on the stovetop over low heat, adding a splash of broth or milk to thin if needed.
- Freezing: Avoid freezing as the cream and pasta may not reheat well.
This Alfredo Lasagna Soup is a warm, cheesy, and comforting dish that’s perfect for cozy nights or sharing with loved ones. Enjoy every creamy, delicious spoonful! 🧄🧀✨