Beef Rib Soup with Carrots, Corn, and Radishes 🍖🥕🌽

OUSSA


 

"A Hearty, Nourishing Soup Bursting with Flavor!"

This Beef Rib Soup is a comforting and nutritious dish featuring tender beef ribs, sweet carrots, juicy corn, and crisp radishes. It’s perfect for a hearty family meal or to warm up on a chilly day.

Ingredients

For the Soup Base:

  • 2 lbs beef short ribs or beef spare ribs – Tender and full of flavor.
  • 8 cups water or beef broth – The base of the soup.
  • 1 medium onion, halved – Adds aromatic depth.
  • 3 garlic cloves, smashed – For a savory base.
  • 2 bay leaves – Enhances the broth’s aroma.
  • 1 teaspoon black peppercorns – Adds a subtle spice.
  • Salt, to taste

Vegetables:

  • 3 medium carrots, sliced into rounds – Adds sweetness and color.
  • 2 ears of corn, cut into 3-inch pieces – Brings natural sweetness and texture.
  • 1 cup radishes, halved or quartered – For a subtle crunch and a peppery kick.

For Garnish:

  • Chopped fresh parsley or cilantro – For freshness and color.
  • Sliced green onions – Adds a mild, oniony flavor.

How to Make Beef Rib Soup



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