Garlic Steak & Potato Foil Packets: A Flavorful All-in-One Meal
OUSSA
These Garlic Steak & Potato Foil Packets are a perfect solution for a quick, hearty, and mess-free dinner. Packed with tender steak, golden potatoes, and seasoned with garlic and herbs, these foil packets can be baked, grilled, or cooked over a campfire, making them incredibly versatile and delicious.
Ingredients
For the Packets:
1 lb (450 g) steak: Sirloin, ribeye, or tenderloin, cut into 1-inch cubes.
1 lb (450 g) baby potatoes: Halved or quartered for quicker cooking.
1 red bell pepper, diced(optional): For added color and flavor.
1 small onion, diced(optional): Adds a sweet, savory touch.
For the Garlic Herb Butter:
4 tablespoons unsalted butter, melted: The base of the sauce.
4 cloves garlic, minced: For rich, aromatic flavor.
1 teaspoon dried thyme: Adds an earthy herbiness.
1 teaspoon dried rosemary: Complements the steak beautifully.
1 teaspoon smoked paprika(optional): Adds a smoky, slightly sweet depth.
Salt and pepper to taste: Essential for seasoning.
1 tablespoon olive oil: Prevents sticking and enhances flavor.