Garlic Steak & Potato Foil Packets: A Flavorful All-in-One Meal


 

These Garlic Steak & Potato Foil Packets are a perfect solution for a quick, hearty, and mess-free dinner. Packed with tender steak, golden potatoes, and seasoned with garlic and herbs, these foil packets can be baked, grilled, or cooked over a campfire, making them incredibly versatile and delicious.


Ingredients

For the Packets:

  • 1 lb (450 g) steak: Sirloin, ribeye, or tenderloin, cut into 1-inch cubes.
  • 1 lb (450 g) baby potatoes: Halved or quartered for quicker cooking.
  • 1 red bell pepper, diced (optional): For added color and flavor.
  • 1 small onion, diced (optional): Adds a sweet, savory touch.

For the Garlic Herb Butter:

  • 4 tablespoons unsalted butter, melted: The base of the sauce.
  • 4 cloves garlic, minced: For rich, aromatic flavor.
  • 1 teaspoon dried thyme: Adds an earthy herbiness.
  • 1 teaspoon dried rosemary: Complements the steak beautifully.
  • 1 teaspoon smoked paprika (optional): Adds a smoky, slightly sweet depth.
  • Salt and pepper to taste: Essential for seasoning.
  • 1 tablespoon olive oil: Prevents sticking and enhances flavor.

Optional Garnishes:

  • Fresh parsley, chopped
  • Grated Parmesan cheese

Step-by-Step Instructions