If you’re on the hunt for the fluffiest, most delicious pancakes ever, look no further! This Best Fluffy Pancake Recipe is a tried-and-true classic that delivers light, airy, and melt-in-your-mouth pancakes every single time. Perfect for lazy weekend breakfasts or brunch with loved ones, these pancakes are easy to make and endlessly customizable. Top them with butter, syrup, fresh fruit, or whipped cream—whatever your heart desires. Let’s get flipping!
Why You’ll Love This Recipe
- Incredibly Fluffy: The secret ingredients ensure these pancakes rise beautifully and stay soft.
- Simple Ingredients: Made with pantry staples you probably already have at home.
- Customizable: Add chocolate chips, blueberries, bananas, or nuts for extra flavor and texture.
- Perfect Every Time: Foolproof method guarantees golden, fluffy pancakes without fail.
Ingredients You’ll Need
(Makes about 8–10 medium pancakes)
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder (the key to fluffiness!)
- 1 tbsp granulated sugar (optional, for a touch of sweetness)
- ¼ tsp salt
Wet Ingredients:
- 1 ¼ cups milk (whole milk or any milk of choice)
- 1 large egg
- 3 tbsp unsalted butter, melted (plus extra for greasing the pan)
- 1 tsp pure vanilla extract (optional, but highly recommended)
Optional Mix-Ins:
- Fresh blueberries
- Chocolate chips
- Sliced bananas
- Chopped nuts
Toppings:
- Maple syrup
- Butter
- Fresh fruit
- Whipped cream
- Powdered sugar
Step-by-Step Instructions
1. Prep Your Ingredients
- In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, sugar (if using), and salt.
- In a separate bowl, whisk together the wet ingredients: milk, egg, melted butter, and vanilla extract.
2. Combine Wet and Dry Ingredients
- Pour the wet ingredients into the bowl with the dry ingredients.
- Stir gently until just combined. The batter will be lumpy—that’s okay! Overmixing can make the pancakes dense instead of fluffy.
