Best Homemade Potato Soup

OUSSA


 

"Creamy, Comforting, and Packed with Flavor!" 🥔🍲

This Homemade Potato Soup is a family favorite that’s easy to make and perfect for cozy nights. Rich, creamy, and loaded with tender potatoes, this recipe delivers comfort in every spoonful. Pair it with crusty bread for the ultimate comfort meal!

Ingredients

For the Soup:

  • 6 medium potatoes, peeled and diced – Russet or Yukon Gold work best for their creamy texture.
  • 1 medium onion, finely chopped – Adds sweetness and depth to the soup.
  • 2 celery stalks, diced – Provides a subtle crunch and flavor.
  • 2 garlic cloves, minced – Enhances the savory notes.
  • 4 cups chicken or vegetable broth – The flavorful base of the soup.
  • 1 cup whole milk – For a creamy texture.
  • 1 cup heavy cream – Adds richness to the soup.
  • 2 tablespoons all-purpose flour – Helps thicken the soup.
  • 4 tablespoons unsalted butter – For sautéing and added flavor.
  • Salt and freshly ground black pepper, to taste

Optional Toppings:

  • Shredded cheddar cheese
  • Cooked and crumbled bacon
  • Chopped green onions or chives
  • Sour cream

How to Make the Best Homemade Potato Soup

Step 1: Sauté the Vegetables

  1. In a large pot, melt the butter over medium heat.
  2. Add the onion and celery, cooking until softened, about 5 minutes.
  3. Stir in the garlic and cook for another minute until fragrant.

Step 2: Cook the Potatoes

  1. Add the diced potatoes and broth to the pot.
  2. Bring to a gentle boil, then reduce the heat to low. Cover and simmer for 15–20 minutes, or until the potatoes are tender.

Step 3: Thicken the Soup

  1. In a small bowl, whisk the flour with a few tablespoons of the hot broth to make a smooth slurry. Stir it into the pot.
  2. Add the milk and heavy cream, stirring well to combine.

Step 4: Blend for Creaminess (Optional)

  1. Use an immersion blender to blend some of the soup for a creamy consistency, leaving some chunks of potato for texture. Alternatively, transfer a portion of the soup to a blender, blend until smooth, and return it to the pot.

Step 5: Season and Simmer

  1. Season the soup with salt and black pepper to taste.
  2. Simmer for 5–10 more minutes to allow the flavors to meld.

Step 6: Serve and Garnish

  1. Ladle the soup into bowls and top with your favorite garnishes, like cheddar cheese, bacon, green onions, or sour cream.

Why You’ll Love This Recipe

  • Rich and Creamy: A luscious texture that’s hard to resist.
  • Customizable: Add more vegetables, swap the cream for Greek yogurt, or make it vegetarian with vegetable broth.
  • Easy to Make: Simple ingredients and steps make this recipe beginner-friendly.
  • Perfect Comfort Food: Ideal for cold days or when you need a warm, hearty meal.

Pro Tips for Success

  1. Choose the Right Potatoes: Russet potatoes create a creamy texture, while Yukon Gold adds a buttery flavor.
  2. Adjust Thickness: For a thicker soup, use less broth or mash some of the potatoes. Add more broth for a thinner consistency.
  3. Make Ahead: The soup stores well in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of milk or broth if needed.

This Best Homemade Potato Soup is comfort in a bowl—simple, delicious, and satisfying. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is guaranteed to hit the spot. Enjoy! 🥔🍲✨

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