Chicken Pot Pie Noodle Skillet 🍗🍜🥧

OUSSA


 

Step 1: Sauté the Vegetables

  1. Heat butter and olive oil in a large skillet over medium heat.
  2. Add the onion, carrots, and celery. Cook for 5–7 minutes until softened.
  3. Stir in the garlic and cook for another minute until fragrant.

Step 2: Make the Sauce

  1. Sprinkle the flour over the vegetables and stir well to coat. Cook for 1–2 minutes to remove the raw flour taste.
  2. Gradually whisk in the chicken broth, ensuring no lumps form.
  3. Add the milk, cream, thyme, parsley (if using), salt, and pepper. Simmer for 5–7 minutes until the sauce thickens.

Step 3: Combine the Ingredients

  1. Stir in the cooked chicken, peas (if using), and cooked noodles. Toss to combine and coat everything in the creamy sauce.
  2. Simmer for 2–3 minutes until heated through.

Step 4: Add Optional Toppings

  1. Sprinkle cheddar cheese over the skillet, if desired, and let it melt for 1–2 minutes.

Step 5: Serve and Enjoy

  1. Garnish with fresh parsley and serve warm. Pair with a side salad or crusty bread for a complete meal.

Why You’ll Love This Recipe

  • One-Pan Wonder: Minimal cleanup with everything cooked in one skillet.
  • Quick and Easy: Ready in under 30 minutes with simple ingredients.
  • Comforting and Hearty: Creamy sauce, tender chicken, and soft noodles make this a family favorite.
  • Customizable: Add veggies, cheese, or swap noodles for a different pasta.

Pro Tips for Success

  1. Cook Pasta Al Dente: The noodles will absorb some sauce, so keep them slightly firm to start.
  2. Use Fresh Herbs: Fresh thyme and parsley elevate the flavor.
  3. Make It Ahead: Prepare the skillet up to Step 3, then reheat gently on the stove when ready to serve.

This Chicken Pot Pie Noodle Skillet is a delicious and convenient way to enjoy the flavors of chicken pot pie without the crust or the hassle. It’s creamy, satisfying, and perfect for any night of the week. Enjoy! 🍗🍜✨

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