"A rich, creamy, and comforting side dish that's perfect for holidays, potlucks, or any family meal."
This Cream Cheese Corn Casserole combines sweet corn, creamy cheese, and a touch of buttery goodness for a dish that everyone will love. It’s easy to make and guaranteed to be a hit at your table!
Ingredients
- 2 (15 oz) cans whole kernel corn, drained
- 1 (15 oz) can creamed corn
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar (optional, for extra sweetness)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/2 cup milk
- 2 large eggs, beaten
- 1 (8.5 oz) box cornbread mix (like Jiffy)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
Optional Add-Ins
- 1/2 cup diced green chilies (for a spicy kick)
- 1/2 cup cooked, crumbled bacon (for smoky flavor)
- 1/4 cup chopped green onions (for garnish)
Instructions
