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"All the Comfort of Lasagna in a Cozy, Creamy Bowl!"
This Creamy Alfredo Lasagna Soup combines the rich, cheesy flavors of classic lasagna with the warmth and simplicity of soup. It's a one-pot wonder that’s hearty, satisfying, and perfect for chilly nights. With tender lasagna noodles, savory beef, and a creamy, cheesy broth, this recipe will quickly become a family favorite.
Ingredients
For the Soup Base:
- 1 pound ground beef – Provides a hearty, savory foundation for the soup.
- 1 medium onion, diced – Adds aromatic sweetness and depth to the dish.
- 3 garlic cloves, minced – Enhances the flavors with a subtle, garlicky warmth.
Liquids and Seasonings:
- 6 cups chicken broth – Forms the base of the soup, balancing richness with lightness.
- 1 (15 oz) can crushed tomatoes – Adds a tangy, vibrant tomato flavor to mimic lasagna sauce.
- 1 tablespoon Italian seasoning – A perfect blend of herbs like oregano, basil, and thyme for authentic lasagna flavor.
- Salt and freshly ground black pepper, to taste – Essential for seasoning to perfection.
Pasta:
- 9 lasagna noodles, broken into pieces – These wide, hearty noodles mimic traditional lasagna layers in a soup form.
For Creaminess and Cheesiness:
- 1/2 cup heavy cream – Gives the soup its signature rich and creamy texture.
- 1 cup Parmesan cheese, grated – Adds a salty, nutty flavor to enhance the soup.
- 1 cup ricotta cheese – Provides a creamy, tangy element that makes it unmistakably lasagna-like.
How to Make It
Cook the Beef and Aromatics:
- In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat.
- Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks. Drain any excess grease.
- Stir in the diced onion and minced garlic. Cook for another 3–4 minutes until the onion is soft and fragrant.
Build the Broth:
- Add the chicken broth, crushed tomatoes, and Italian seasoning to the pot. Stir well to combine.
- Season with salt and black pepper to taste. Bring the mixture to a gentle boil.
Cook the Pasta:
- Add the broken lasagna noodles to the soup. Reduce the heat to medium and let the noodles cook for 10–12 minutes, stirring occasionally to prevent them from sticking. Cook until they are tender but still have a slight bite.
Add the Creamy Elements:
- Reduce the heat to low and stir in the heavy cream, grated Parmesan cheese, and ricotta cheese. Mix well until the cheeses are fully melted and incorporated into the soup, creating a smooth, creamy texture.
Taste and Adjust:
- Taste the soup and adjust the seasoning as needed. Add more salt, pepper, or Italian seasoning to suit your preferences.
Serve:
- Ladle the soup into bowls and garnish with additional grated Parmesan, a dollop of ricotta, or fresh parsley for a pop of color. Serve with garlic bread or a simple side salad for a complete meal.
Why You’ll Love This Recipe
- One-Pot Convenience: All the flavors of lasagna with less hassle and fewer dishes!
- Rich and Creamy: The combination of heavy cream, Parmesan, and ricotta makes this soup irresistibly luscious.
- Customizable: Swap the ground beef for Italian sausage, turkey, or plant-based protein for a twist.
- Perfect for Leftovers: This soup tastes even better the next day as the flavors meld together.
Pro Tips for Success
- Prevent Overcooking the Noodles: If you plan to save leftovers, cook the lasagna noodles separately and add them to individual bowls. This prevents them from becoming too soft over time.
- Boost the Flavor: Add a pinch of red pepper flakes for a subtle kick or a splash of balsamic vinegar for depth.
- Storage and Reheating: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or cream to loosen the soup if it thickens.
This Creamy Alfredo Lasagna Soup is a delightful twist on a classic Italian dish. With its comforting flavors and creamy texture, it’s a guaranteed crowd-pleaser. Whether you’re looking for a cozy weeknight meal or an impressive dish for guests, this recipe has you covered!