Creamy Chicken and Rice Casserole ๐Ÿ—๐Ÿš๐Ÿง€

OUSSA


 


When a dish wins over even the pickiest of eaters, you know it’s a keeper. This heartwarming story calls for a recipe that’s simple, flavorful, and universally loved. Here’s a recipe that’s sure to please everyone at the table, just like it did for your mother-in-law and the rest of the family!

"A Comforting Dish Perfect for the Whole Family!"

This Creamy Chicken and Rice Casserole is hearty, easy to prepare, and packed with flavors that everyone will enjoy. Perfect for weeknight dinners or family gatherings, it’s a dish that’s sure to become a staple in your kitchen.

Ingredients

For the Casserole:

  • 2 cups cooked chicken, shredded or diced – Rotisserie chicken works perfectly.
  • 2 cups cooked white or brown rice – A hearty base for the casserole.
  • 1 (10.5 oz) can cream of chicken soup – For a creamy texture.
  • 1 cup sour cream – Adds tang and creaminess.
  • 1 cup shredded cheddar cheese – Melty and delicious.
  • 1 cup frozen peas or mixed vegetables – Optional, for added nutrition and color.
  • 1 teaspoon garlic powder – For a flavor boost.
  • Salt and pepper, to taste

For the Topping:

  • 1/2 cup crushed Ritz crackers or breadcrumbs – For a crunchy finish.
  • 2 tablespoons melted butter – To coat the topping.

How to Make Creamy Chicken and Rice Casserole



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