Imagine jumbo pasta shells plump with a savory blend of taco-seasoned ground beef, corn, black beans, and cheese, all baked in a smoky enchilada-style sauce and topped with a golden blanket of melted Monterey Jack.
This Taco Stuffed Shells recipe merges the best of Italian pasta bakes and Tex-Mex fiesta flavors into one irresistible, easy-to-assemble casserole. It’s perfect for weeknights, potlucks, or feeding a hungry family—ready in under an hour with minimal cleanup.
Why You’ll Love This Dish
- 🌮 All your favorite taco flavors—stuffed into pasta shells!
- 🧀 Cheesy, saucy, and deeply satisfying
- 🥣 One dish (plus one pot for shells)
- ⏱️ Ready in 50 minutes—less time than delivery
- 💸 Costs under $10—feeds 6–8 generously
If you believe comfort food should be bold, hearty, and made with heart, this is your new go-to.
Ingredients You’ll Need
