Creamy Crab and Shrimp Seafood Bisque 🦀🦐🍲

OUSSA


 

Step 1: Sauté the Aromatics

  1. Melt the butter in a large pot over medium heat.
  2. Add the onion, celery, and garlic. Cook for 4–5 minutes until softened and fragrant.

Step 2: Build the Base

  1. Stir in the flour and cook for 1–2 minutes to eliminate the raw flour taste.
  2. Slowly whisk in the seafood stock, ensuring no lumps form. Add the tomato paste, white wine, smoked paprika, cayenne pepper (if using), salt, and black pepper.

Step 3: Simmer the Bisque

  1. Bring the mixture to a gentle boil, then reduce the heat to low. Simmer for 10–15 minutes to allow the flavors to meld.

Step 4: Add the Cream and Milk

  1. Stir in the heavy cream and milk. Heat gently without boiling.

Step 5: Cook the Seafood

  1. Add the shrimp and crab meat to the pot. Simmer for 5–7 minutes until the shrimp are pink and fully cooked.
  2. Stir in the lemon juice for a bright, fresh finish.

Step 6: Blend and Adjust

  1. For a smoother texture, use an immersion blender to partially blend the soup, leaving some chunks for texture. Alternatively, transfer half the soup to a blender, puree, and return it to the pot.

Step 7: Serve and Garnish

  1. Ladle the bisque into bowls and garnish with fresh parsley or chives. Serve with crusty bread or crackers on the side.

Why You’ll Love This Recipe

  • Rich and Creamy: Perfectly indulgent for any occasion.
  • Packed with Seafood: Loaded with sweet crab and tender shrimp.
  • Elegant and Easy: A show-stopping dish that’s simple to prepare.
  • Customizable: Swap shrimp or crab for lobster or scallops, if preferred.

Pro Tips for Success

  1. Use Fresh Seafood: Fresh shrimp and crab enhance the flavor and texture of the bisque.
  2. Don’t Overcook the Seafood: Add shrimp and crab toward the end to keep them tender.
  3. Adjust the Consistency: Add more stock for a thinner soup or reduce it for a thicker bisque.

This Creamy Crab and Shrimp Seafood Bisque is a luxurious soup that will elevate any meal. Whether it’s a weeknight treat or a special dinner party, this dish is sure to impress. Enjoy! 🦀🦐✨🍲

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