Creamy Dill Pickle Soup (Zupa Ogórkowa)

OUSSA


 

"A Traditional Polish Comfort Food with a Tangy Twist!"

This Creamy Dill Pickle Soup, or Zupa Ogórkowa, is a classic Polish dish that combines the tangy flavor of pickles with hearty potatoes and a creamy broth. Perfect for cold days or when you’re craving something unique and comforting, this soup is surprisingly delicious and easy to make!

Ingredients

For the Base:

  • 2 tablespoons butter or olive oil – For sautéing.
  • 1 medium onion, finely chopped – Adds sweetness and depth.
  • 2 garlic cloves, minced – Infuses the soup with aromatic warmth.
  • 4 cups chicken or vegetable broth – Forms the flavorful base.

Vegetables:

  • 4 medium potatoes, peeled and diced – Adds heartiness to the soup.
  • 2 medium carrots, grated – Provides a touch of sweetness and color.

For the Pickles:

  • 1 1/2 cups dill pickles, grated – The star ingredient, adding tangy flavor.
  • 1/2 cup dill pickle juice – Enhances the tanginess of the broth.

For Creaminess:

  • 1 cup sour cream or heavy cream – Creates a velvety texture.
  • 2 tablespoons all-purpose flour – For thickening.

Seasonings and Garnish:

  • 1 teaspoon dried dill or 2 tablespoons fresh dill, chopped – Adds herbal freshness.
  • Salt and freshly ground black pepper, to taste – Balances the flavors.
  • Extra dill or parsley (optional) – For garnish.

How to Make Creamy Dill Pickle Soup

  1. Sauté the Aromatics:

    • In a large pot, melt the butter over medium heat. Add the onion and sauté for 3–4 minutes, until softened.
    • Stir in the garlic and cook for another minute, until fragrant.

  2. Build the Soup Base:

    • Pour in the chicken or vegetable broth and add the diced potatoes and grated carrots.
    • Bring to a gentle boil, then reduce the heat and simmer for 15–20 minutes, or until the potatoes are tender.

  3. Add the Pickles:

    • Stir in the grated dill pickles and pickle juice. Simmer for an additional 5 minutes to allow the flavors to meld.

  4. Make It Creamy:

    • In a small bowl, whisk the sour cream and flour together until smooth.
    • Gradually ladle a small amount of hot soup into the sour cream mixture, whisking constantly to temper it and prevent curdling.
    • Stir the mixture back into the pot, mixing well.

  5. Season and Simmer:

    • Add the dried or fresh dill, then season with salt and black pepper to taste. Simmer for another 5 minutes, stirring occasionally.

  6. Serve and Enjoy:

    • Ladle the soup into bowls and garnish with extra dill or parsley if desired. Serve warm with crusty bread or rolls on the side.

Why You’ll Love This Recipe

  • Unique Flavor: The tangy pickle flavor is perfectly balanced with creamy and savory elements.
  • Hearty and Comforting: Potatoes and carrots make it filling, while the creamy broth soothes the soul.
  • Traditional and Authentic: A taste of Polish heritage in every bite.
  • Easy to Make: Simple ingredients and steps for a quick yet impressive dish.

Pro Tips for Success

  1. Use Good-Quality Pickles: Opt for brined dill pickles (not sweet or bread-and-butter pickles) for authentic flavor.
  2. Control the Tanginess: Adjust the pickle juice to your taste—start with less and add more as needed.
  3. Temper the Sour Cream: Always temper the sour cream with hot soup to avoid curdling.
  4. Storage: This soup stores well! Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

This Creamy Dill Pickle Soup (Zupa Ogórkowa) is a delightful combination of tangy, creamy, and hearty flavors. It’s an unforgettable dish that will transport you to the heart of Poland with every spoonful. Enjoy! 😊🍲🥒

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