Easy Christmas Gumdrop Nougat Candy 🎄🍬✨

OUSSA


  1. In a microwave-safe bowl, combine the white chocolate chips, mini marshmallows, butter, and salt.
  2. Microwave in 30-second intervals, stirring after each interval, until fully melted and smooth. Be careful not to overheat, as white chocolate can burn easily.

Step 3: Add the Gumdrops

  1. Allow the melted mixture to cool slightly (about 2–3 minutes) to prevent the gumdrops from melting.
  2. Fold in the chopped gumdrops, ensuring they’re evenly distributed throughout the nougat.

Step 4: Spread and Set

  1. Pour the mixture into the prepared pan and spread it evenly with a spatula.
  2. Press gently to ensure the mixture is smooth and level.

Step 5: Chill

  1. Refrigerate for at least 2 hours, or until the candy is firm enough to slice.

Step 6: Slice and Serve

  1. Use the parchment paper overhang to lift the nougat out of the pan.
  2. Slice into small squares or rectangles with a sharp knife.
  3. Store in an airtight container at room temperature for up to 1 week, or refrigerate for longer storage.

Why You’ll Love This Recipe

  • Festive and Fun: Bright gumdrops make it a colorful addition to your holiday dessert table.
  • No-Bake: Easy to prepare with minimal effort—no need for candy thermometers or complicated techniques.
  • Perfect for Gifting: Wrap the pieces in festive cellophane or gift boxes for an adorable homemade present.

Pro Tips for Success

  1. Chop Gumdrops Finely: This ensures even distribution and easier slicing.
  2. Prevent Sticky Hands: Dust your knife lightly with powdered sugar for clean cuts.
  3. Customize Colors: Use red and green gumdrops for a classic Christmas theme or mix in your favorite colors for other occasions.

This Easy Christmas Gumdrop Nougat Candy is a delightful treat that’s sure to bring holiday cheer to anyone who tries it. Enjoy making (and eating) this fun, nostalgic candy! 🎄🍬✨

 

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