Hawaiian Pineapple Cake 🍍🍰✨

OUSSA


 

"A moist and tropical dessert bursting with pineapple flavor, topped with creamy frosting for the ultimate treat!"

This Hawaiian Pineapple Cake is easy to make and packed with fruity goodness. It’s perfect for summer gatherings, potlucks, or whenever you want a taste of the tropics.

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 (20 oz) can crushed pineapple (with juice, do not drain)
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Frosting:

  • 1 (8 oz) package cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup crushed pineapple (optional, for extra flavor)

Optional Toppings:

  • Chopped macadamia nuts
  • Shredded coconut
  • Maraschino cherries

Instructions


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